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    <lastmod>2025-09-17</lastmod>
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      <image:caption>Wild Bill’s Thinking Appearance: Rye Aroma: Sweet like a simple syrup Taste: It has a sweetness to it like a simple syrup and has the notes of armagnac and cognac. An ideal after dinner sipper! Finish: Long and tangy Bottle: A unique and more artistic presentation. This bottle’s a keeper for me! Label: Average and non-descript. Price: Worth the pricepoint at $36 Overall Rating: It’s a “Yup” for me!</image:caption>
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      <image:title>Reviews - Redemption Rye</image:title>
      <image:caption>From Redemption: “Beautiful flavored rye spice with light floral and citrus notes. While federal law states that a whiskey must be 51% rye grain to be classified as a rye, we chose to push our grain content to 95%.” Lawrenceburg, IN ($25-30 Retail)</image:caption>
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      <image:title>Reviews - Fiddler Georgia Heartwood</image:title>
      <image:caption>From ASW: “Fiddler GA Heartwood is a high-wheat mash bill finished on Georgia white oak heartwood staves that we hand-charred and placed in the barrels. In addition to the wheat lending a soft, silky texture and salted caramel, the Georgia staves lend maple, sandalwood, oak, a rounder mouthfeel, and a textured complexity rarely seen in a bourbon whiskey.” Atlanta, Georgia ($68-70 Retail)</image:caption>
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      <image:title>Reviews - Isaac Bowman Port Barrel Finish Bourbon</image:title>
      <image:caption>From Issac Bowman: This Bourbon is aged in charred white oak barrels, then finished in port barrels, many of which come from Virginia wineries. This combination of finishing barrels produces flavors of jam with caramel and spice notes. Fredericksburg, VA ($50 Retail)</image:caption>
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      <image:title>Reviews - New Southern Revival Bourbon</image:title>
      <image:caption>From High Wire: New Southern Revival Brand is a celebration of the diverse agricultural traditions of our region. We work with farms in the South to source only the highest quality, heirloom grains. Distilled from a mash of heirloom white corn, red winter wheat, malted barley, and Carolina Gold rice bran, this Bourbon Whiskey reveals its many intricate layers sip by delicious sip. Charleston, South Carolina ($50 Retail)</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5c0f1cd8b98a78472bd3cd3d/1557193884187-PHSC89DDL3BHK69PUQQQ/Jefferson%2BChef%2527s%2BCollab.jpg</image:loc>
      <image:title>Reviews - Jefferson’s Chef’s Collaboration</image:title>
      <image:caption>From Jefferson’s: A few years ago, Trey was out with a few friends and Chef Edward Lee. As they began to order some different dishes for dinner, he and Edward started talking about the pairing of bourbon and food, specifically spicier dishes like his Korean Fried Chicken. The group started tasting bourbons together with food and realized that they really liked the notes that were brought out in each one. They knew they had a good idea. Over the next 9 months, Trey and Edward would get together and try his food along with a number of different bourbon recipes, trying to marry them together to get the right flavors for the recipe. They couldn’t find exactly what they were looking for until Trey picked up a bottle of Jefferson’s Rye and decided to mix it with one of our straight bourbon offerings. The combination of bourbon and rye became a perfect combination of fruit flavors up front and the spice of the rye at the end. It’s a great pairing whiskey for big, spicy food. Crestwood, Kentucky ($45 Retail)</image:caption>
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      <image:title>Reviews - Thirteenth Colony Southern Bourbon Whiskey</image:title>
      <image:caption>From Thirteenth Colony: “Crafted from hand selected barrels, this traditional bourbon is produced from a mash bill of predominantly corn along with rye and malted barley, then meticulously aged for 4 years in custom charred American oak barrels.” Americus, Georgia ($36-38 retail)</image:caption>
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      <image:title>Reviews - R.M. Rose Straight Bourbon</image:title>
      <image:caption>Dillard, GA ($40 Retail)</image:caption>
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      <image:title>Reviews - Burnside Goose Hollow RSV Bourbon</image:title>
      <image:caption>From Eastside: “Burnside Goose Hollow Reserve is a small batch expression of straight bourbon whiskies that are meticulously blended then aged for 45 days in Garryana Casks for a South meets West Bourbon unlike any other. Glorious Oregon Oak!” Portland, Oregon ($34-36 Retail)</image:caption>
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